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Cooking with beer

I will get some blood drawn later today. My doctor wants to check my Vitamin D levels to see if I need to go back on the prescription-strength Vitamin D pills. I've been taking an over-the-counter supplement at home, but I occasionally miss a day. My skin seems to be in better shape with little to no rosacea, so I hope I'm fine.

I got some more ingredients to use with my World Market soup mixes. I made the cheddar beer soup last night, using Dos Equis.

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