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Second time's a delicious charm

I made another batch of bacon chocolates this week. I used thicker-cut applewood bacon this time, which I can actually taste over the rich chocolate. Some of the molds didn't have enough of the chocolate pushed all the way down, so they look a bit rough but taste wonderful!

BaconChoc

I'll be making a third batch shortly before my vacation, using a smaller mold so the chocolates aren't as thick.

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